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When we first started talking about opening Primrose Farm to guests, I think we both had a mix of excitement and hesitation. Like most people, we had plenty of questions. Would people actually want to stay there? Would it become too much work? Would we lose the feeling of the farmhouse being “ours”? And realistically — could it actually help support the costs of owning a second property? I think it’s important to say this honestly: hosting isn’t completely effortless, but it

There’s a reason more people are turning away from busy hotels and crowded tourist destinations in favour of regional farm stays.

When we bought Primrose Farm in Ravensbourne, we weren’t looking for an investment property or a business idea. We were looking for a different way of life. Somewhere connected to the land. Somewhere our girls could grow up understanding where food comes from. Somewhere we could build gradually over time and genuinely enjoy sharing with family and friends. What also drew us to Primrose Farm was the feeling that the property already had a story long before we arrived. Like man